The 2017 CADE Howell Mountain Estate Cabernet Sauvignon has aromas of blueberry, blackberry, coco nibs, cran-raspberry, roasted coffee, clove, cinnamon, black pepper, mint, and fruit leather. The wine has a velvety texture with lush and prominent tannins and bright acidity. There are flavors of boysenberry, blueberry pie, red cherry, cola, vanilla, graham cracker, and chocolate truffles.

The 2017 Cade Estate Cabernet Sauvignon, blended with 4% Malbec, 4% Petit Verdot and 4% Merlot, is deep garnet-purple colored and a little closed, slowly giving up warm cassis, blackberry tart and mulberries with touches of spice box, pencil shavings and Marmite toast. The full-bodied palate is firm, grainy and muscular with an earthy expression and just enough freshness, finishing on a lingering mineral note. – RP 94pts

This is a ripe and strapping young red, packed with dark currant and fig paste flavors carried by strident and sleek structure. A great, piercing graphite edge comes in on the finish, along with licorice snap and tar accents. Textbook Howell Mountain Cab, built for cellaring. Best from 2022 through 2035. – WS 92 pts