_x000D_
_x000D_
_x000D_
PLEASE READ BEFORE PURCHASING:_x000D_
_x000D_
Due to Blanton’s Wax Seal Design. There is a possibility of leakage during transit and/or wax damage. Beaqle SHOP PROTECTION WILL ONLY PROVIDE A PARTIAL STORE CREDIT BASED UPON THE VOLUME OF LEAKAGE OR DAMAGE AT OUR DISCRETION. NO REFUNDS OR REPLACEMENTS WILL BE OFFERED._x000D_
_x000D_
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel Whiskey was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original Bourbon set the standard for single barrel bourbons in 1984. Best served neat or on the rocks to taste the incredible flavor profile of this American whiskey. Bottled at 46.5%. This bourbon scored three points higher than Pappy Van Winkle’s 23 Year Old Bourbon at the Ultimate Spirits Challenge in 2012._x000D_
_x000D_
Today, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago. Made from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley making it one of the most highly sought-after American bourbons._x000D_
_x000D_
Blanton’s is distilled by Buffalo Trace in Frankfort, Kentucky. Blanton’s bourbon is distilled from a “high-rye” mash bill — meaning after the higher proportion of corn common in Buffalo Trace bourbons, the rest (or much of the rest) of the mash bill is made up of rye. Wheated whiskies like Weller Special Reserve, tend to be softer, a kick of rye in a mash bill tends to produce a bit more in the way of fruit and spice in the whiskey, which play nicely with caramel and char. Though it’s worth noting that the final flavor profile varies from barrel to barrel with this American bourbon._x000D_
_x000D_
Blanton’s Single Barrel Bourbon tasting notes: A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors._x000D_
_x000D_
Best served neat or on the rocks._x000D_
_x000D_
Bottled at 46.5% alcohol by volume._x000D_
_x000D_
Bottle Size: 700ml_x000D_
_x000D_
BOX NOT INCLUDED_x000D_
_x000D_
POSSIBLE CRACK MAY FORM IN WAX SEAL DURING SHIPPING_x000D_
_x000D_
_x000D_
PLEASE READ BEFORE PURCHASING:_x000D_
_x000D_
Due to Blanton’s Wax Seal Design. There is a possibility of leakage during transit and/or wax damage. Beaqle SHOP PROTECTION WILL ONLY PROVIDE A PARTIAL STORE CREDIT BASED UPON THE VOLUME OF LEAKAGE OR DAMAGE AT OUR DISCRETION. NO REFUNDS OR REPLACEMENTS WILL BE OFFERED._x000D_
_x000D_
Taken from the center-cut or middle sections of the famous Warehouse H, Blanton’s Original Single Barrel Whiskey was once designated for ambassadors, dignitaries, and Colonel Blanton’s family and friends. Today, everyone has access to the world’s first single barrel bourbon. The taste profile is sweet, with notes of citrus and oak. The creamy vanilla nose is teased with caramel and butterscotch, all underscored by familiar baking spices such as clove, nutmeg, or cinnamon. Blanton’s Original Bourbon set the standard for single barrel bourbons in 1984. Best served neat or on the rocks to taste the incredible flavor profile of this American whiskey. Bottled at 46.5%. This bourbon scored three points higher than Pappy Van Winkle’s 23 Year Old Bourbon at the Ultimate Spirits Challenge in 2012._x000D_
_x000D_
Today, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago. Made from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley making it one of the most highly sought-after American bourbons._x000D_
_x000D_
Blanton’s is distilled by Buffalo Trace in Frankfort, Kentucky. Blanton’s bourbon is distilled from a “high-rye” mash bill — meaning after the higher proportion of corn common in Buffalo Trace bourbons, the rest (or much of the rest) of the mash bill is made up of rye. Wheated whiskies like Weller Special Reserve, tend to be softer, a kick of rye in a mash bill tends to produce a bit more in the way of fruit and spice in the whiskey, which play nicely with caramel and char. Though it’s worth noting that the final flavor profile varies from barrel to barrel with this American bourbon._x000D_
_x000D_
Blanton’s Single Barrel Bourbon tasting notes: A deep, satisfying nose of nutmeg and spices. Powerful dry vanilla notes in harmony with hints of honey amid strong caramel and corn. A medium finish composed of returning corn and nutmeg flavors._x000D_
_x000D_
Best served neat or on the rocks._x000D_
_x000D_
Bottled at 46.5% alcohol by volume._x000D_
_x000D_
Bottle Size: 700ml_x000D_
_x000D_
BOX NOT INCLUDED_x000D_
_x000D_
POSSIBLE CRACK MAY FORM IN WAX SEAL DURING SHIPPING_x000D_
_x000D_
_x000D_
_x000D_
_x000D_
_x000D_
_x000D_
About Blanton’s Bourbon_x000D_
_x000D_
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952._x000D_
_x000D_
Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve._x000D_
_x000D_
Today, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago. Made from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley._x000D_
_x000D_
Blanton’s is a bourbon whiskey which is produced and marketed by the Sazerac Company. It is distilled in Frankfort, Kentucky at the Buffalo Trace Distillery._x000D_
_x000D_
The Blanton’s brand was launched in 1984 under the guidance of the distillery’s master distiller Elmer T. Lee, as the first modern bourbon marketed as a single barrel bourbon. The original brand name was “Blanton’s Single Barrel Bourbon.” The barrels are dumped by hand without using machinery. There are eight different stopper designs, each with a different letter of the alphabet molded into it and topped with a figurine of a racehorse and jockey. When placed in order, spelling “B L A N T O N’ S”, the horse and jockey’s poses display eight different scenes of a horse race, from standing at the gate, to crossing the finish line with a win._x000D_
_x000D_
_x000D_
About Blanton’s Bourbon_x000D_
_x000D_
In the winter of 1881, Albert Bacon Blanton was born on a farm situated just outside of Frankfort, Kentucky. At the age of 16, Blanton began working at the Old Fire Copper Distillery (often abbreviated O.F.C. Distillery) as an office boy. Over the next few years, Blanton reportedly worked in every department at the distillery. By the age of 20, he was appointed the superintendent of O.F.C, and worked there until his retirement in 1952._x000D_
_x000D_
Much like his mentor, E.H. Taylor, Blanton was a traditional bourbon aristocrat, wedded to the production of Kentucky straight bourbon whiskey. Blanton identified a certain section of Warehouse H at his distillery, which he believed was the best for aging bourbon, and would personally select individual barrels from the section to bottle for his own private reserve._x000D_
_x000D_
Today, Blanton’s Original Single Barrel Bourbon Whiskey is still aged in the same section of Warehouse H as Blanton’s Private Reserve was over 50 years ago. Made from the high-rye Buffalo Trace mash bill of corn, rye, and malted barley._x000D_
_x000D_
Blanton’s is a bourbon whiskey which is produced and marketed by the Sazerac Company. It is distilled in Frankfort, Kentucky at the Buffalo Trace Distillery._x000D_
_x000D_
The Blanton’s brand was launched in 1984 under the guidance of the distillery’s master distiller Elmer T. Lee, as the first modern bourbon marketed as a single barrel bourbon. The original brand name was “Blanton’s Single Barrel Bourbon.” The barrels are dumped by hand without using machinery. There are eight different stopper designs, each with a different letter of the alphabet molded into it and topped with a figurine of a racehorse and jockey. When placed in order, spelling “B L A N T O N’ S”, the horse and jockey’s poses display eight different scenes of a horse race, from standing at the gate, to crossing the finish line with a win._x000D_
_x000D_
_x000D_
