The grapes for Tourán Garnacha come from small plots with low yields that are picked by hand and fermented separately in small stainless steel tanks. The wine is then put into French oak barrels to complete the malolactic fermentation. The wine is aged for 22 months in these same barrels. Each barrel of Tourán Garnacha is tasted individually, and after a strict selection a limited production of this exclusive wine is obtained
Expressive aromas of intense black and blue fruit, crushed blackberries, blueberries, sweet vanilla, toasted oak, baking spice and licorice. The full, lush body has nicely integrated chewy tannins and sufficient acid to maintain balance. The palate offers extensive flavors of black plum, blackberry, licorice, black pepper, graphite and cinnamon, and these characteristics linger in length on the finish.
