100% Cabernet Sauvignon made from our 13-acre estate vineyard atop Pritchard Hill, overlooking Lake Hennessey. This first growth vineyard is meticulously farmed by David Abreu, with whom we have worked closely for more than 12 years. A beautiful expression of our unique terroir, this wine is a testament to the dedication of our winemaking and vineyard team who aim to produce the finest wine possible from this site.
Aromatic and vivid with blackberries, fresh mushrooms, blackcurrants and flowers. Full-bodied, firm and very silky. Tightly wound ball of silk. Extremely long and linear. Fine-grained. Lasts for minutes. Reminiscent of the great Napa reds of the 1950s and 1960s. Best to taste in 2025 but superb now. Greatest Bryant ever. JS100
The flagship wine, the 2014 Cabernet Sauvignon, which is always 100% Cabernet Sauvignon, has an amazing, pure, crème de cassis set of aromatics and flavors, an inky purple color, gorgeous purity, full-bodied opulence and all of the characteristics one expects from this great, first-growth quality vineyard on a steep hillside on Pritchard Hill. The finish goes on for a good 45-50 seconds and the wine shows slightly more structure than many 2014s, but is super-rich and concentrated, with at least 25-30 years of future drinking ahead of it as well as evolution. RB 97
