A super-premium, small-batch spirit that is carefully crafted with a commitment to environmental sustainability and support for the local community, Mijenta’s Reposado is aged up to six months in a blend of American white oak, French oak, and French acacia casks.
Presenting a more mature and fuller expression with a long finish on the palate, the Reposado is best enjoyed neat, on the rocks, or as a nightcap cocktail, such as an Old Fashioned. It pairs well with dry fruit, soft cheeses, game meat, as well as flavorful Asian dishes. For dessert, Reposado is best savored with vanilla flavors, coconut, and semi-bitter chocolate.
