Aged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
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Aged in 30 gallon charred oak barrels for 30 months. A distinctly dark chocolate note punches through with notes of coffee, espresso, cream, and caramel. Created by Stone Brewing and Foundry Distilling Co.
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