‘_x000D_
Woodford Reserve Five-Malt Stouted Mash. A fermented grain mash is traditionally called “distiller’s beer.” Distillation converts this “beer” into a spirit that becomes whiskey once barreled. The Five-Malt Stouted Mash is meant to mimic the flavors of a traditional heavy-style beer._x000D_
Add a review
Currently, we are not accepting new reviews
Reviews
There are no reviews yet